kitchen edition.
Monday, January 7th, 2008First, I would like to say that I just cut up a whole chicken for the first time. I have several observations to make:
1. Joints are a lot easier to find and cut through when a chicken is cooked.
2. The sound of a knife hacking through bone is really, really awful.
3. I think I cut [...]
Yup, my name is Danica. Like the race car driver, whose name I know, but whose career I know nothing about. A Nascar fan I am not. Things like reading, playing piano, gardening, cooking, sewing, writing, and keeping my bathroom bleached are more up my alley. 







