rice pudding Mar 17
This was our breakfast this morning. We ate it warm. (Okay, and my mid-day snack, too; I had to try it cold, you know.) Oh, yum yum yum.
How will I keep from making this every single day?
I guess I’m a lot of things: a wife, a mom, a daughter, a sister, a crafter, a cook, a reader, a writer, a homemaker, a pianist, and probably a lot more too. But at the end of the day, I’m just a Christian trying to find and obey God’s will.
about
Yup, my name is Danica. Like the race car driver, whose name I know, but whose career I know nothing about. A Nascar fan I am not. Things like reading, playing piano, gardening, cooking, sewing, writing, and keeping my bathroom bleached are more up my alley. Read more »My maiden name is Sinclair (not Patrick), and I come from good stock. (So says my husband, anyway!) I'm the oldest of 9 kids--and my parents are neither insane, uninformed, or Catholic. They're actually the best parents you could ask for. Seriously. (And, consequently, I think pretty highly of my siblings, too, whose blogs you can access from the links below.) I've joined a new clan, though, and my husband and I have been "leaving-and-cleaving" for 2 years and counting. We have a son who you'll read much (too much?) about. Oh. And there are pictures of him, too--hundreds of them--should you care to click on over to my flickr account. I'm a stay at home mom who is redefining that title--I literally stay at home as much as I possibly can. I love to be home! Home, by the way, is in Northern California, although my roots are in a lil' ol' town in Northern New York. Lastly, I take all blame for any ridiculous, outlandish, illogical posts. Anything worth commenting on or linking to is due to my husband's encouragement. In the spirit of the Little engine That Could, "He thinks I can, He thinks I can, He thinks I can,...", and sometimes, that's all a wife needs.
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Reminds me of Kirsten, the American Girl Doll. Remember how we made rice pudding for breakfast one time to be like Scandanavian settlers? It didn’t go over so well that time with any of you… but it was yummy and made sense to me at the time. Glad you’ve given it a whirl again.
And bread pudding always seemed like good breakfast food as well. I recently made some because we had so many homemade bread leftovers. (Without the band here, food is around a bit longer!) http://www.momswhothink.com/easy-recipes/bread-pudding-recipe.html
March 17th, 2009 at 6:47 am
That’s very similar to the Guatemalan recipe. Except that we throw a stick of cinnamon in the water you cook the rice in instead of vanilla! (While pregnant I really wanted condensed milk, so I’ve been using that instead of milk and sugar lately).
March 18th, 2009 at 11:23 am
yum! I love rice pudding. Now I am hungry. :)
March 18th, 2009 at 8:05 pm
I’ve been thinking about eating this for breakfast… but how do you make it and not starve to death while it’s cooking? Any tips? Or is it better cold anyway?
July 29th, 2009 at 9:37 am
@Sarah: That is SO funny! I rarely make this for that very reason: starvation!! I just have to keep myself super busy. And drink my coffee to try and fill my tummy. :) So yeah. I seldom make it and have so psyche myself up for the long cook time. That said, it IS super yummy cold, although a bit more dessert tasting. I like to make a double batch, for sure.
July 29th, 2009 at 10:14 am
I decided to make it for lunch. : )
July 29th, 2009 at 11:33 am