Hi, I’m Danica.

I guess I’m a lot of things: a wife, a mom, a daughter, a sister, a crafter, a cook, a reader, a writer, a homemaker, a pianist, and probably a lot more too. But at the end of the day, I’m just a Christian trying to find and obey God’s will.

Archive for the 'food' Category

end of august?

Friday, August 27th, 2010

The green outside my window has faded into the mellow tones of summer’s end, and I realize that August is almost over. So amazing…
:: My mom was a lead in Annie, and I helped to make her fab 1930’s wardrobe. (My sister gets the credit for the amazing hair, though.)
:: My grandparents were here for [...]

highlights that made it to my phone

Sunday, July 25th, 2010

summer veg

uber cool

snitched from mama’s garden

roadside loveliness

sweet cherries from williamson

he’s for real

will heaven look like this?

what the farmer left in our field

being incredibly eager to go

golf at papa’s (in maine)

jameson’s new passion

balancing ball on tee = hardest part

papa bruce is the MAN.

yes, they really were fantastic on the road to and from maine

“mom, i’m like [...]

flatbread and scapes

Thursday, June 24th, 2010

One of our favorite summertime meals is hummus (heavy on the garlic!), flatbread, and a big salad of fresh greens, feta, peppers, and olives. Yum! I’ve tried a few different pita and flatbread recipes, and then realized there was one in my go-to cookbook, Baking Illustrated. Yup, that’s the book I’m always linking to. You [...]

summertime

Tuesday, June 22nd, 2010

It’s summer. And so far, it’s been gorgeous. Warm, sunny days, the smell of fresh cut grass (okay, okay, AND fertilized fields), just enough rain, and vast amounts of green space. Boy, I sure missed the space.
Summer also means:
:: first boxes from the CSA. It feels like I had to wait forever (because I did!), [...]

bits and pieces

Friday, May 14th, 2010

Two days ago, we collected our spades and rakes, hoes and edger, gloves and wheelbarrow, fertilizer and baseball bats, and we headed to the small corner chosen to be the vegetable patch. It’s a beginner’s sized patch — maybe 4×6? — and I’ll confess to a niggling fear that clever deer will outwit me and [...]

chocolate chip scones

Friday, April 30th, 2010

It’s Friday — and that means tomorrow is Latte and Scones Day! Here’s the recipe I use:
Chocolate Chip Scones
adapted from Baking Illustrated, a cookbook I highly recommend
1 cup unbleached all-purpose flour
1 cup white whole wheat flour
1 T baking powder
3 T sugar
1/2 t salt
5 T cold butter, cut into 1/4-inch cubes*
3/4 cup chocolate chips
1 cup heavy [...]