food stuff.
Thursday, August 2nd, 2007I’m a slow learner sometimes.
Take, for instance, my experience with tuna fish.
I don’t really care for tuna fish, except right from the can in a salad. No mayo, thanks. (Or, of course, in a steak form, seared on the outside, raw on the inside, or, of course, completely raw on top of sticky rice with [...]
Yup, my name is Danica. Like the race car driver, whose name I know, but whose career I know nothing about. A Nascar fan I am not. Things like reading, playing piano, gardening, cooking, sewing, writing, and keeping my bathroom bleached are more up my alley. 







