What to do when there’s no more granola (and no oats to make any), no cereal, no eggs, no… nothing?
Make Cornmeal Mush, of course! This is my absolute favorite hot cereal. (Okay; it’s the only hot cereal I like!)
From More With Less: (would there be breakfast without More With Less?)
Bring to boil in a saucepan:
3 c. water
Combine and stir in:
1 c. cold water (or milk, or powdered milk and water)
1 c. cornmeal
1/4 c. flour
1 tsp. salt
Stir constantly as mush thickens. A wire whisk works well. Cook 30 minutes, covered, on low. Serve with a [generous] pat of butter, a drizzle of maple syrup, and milk.