This week was a rather quiet, at-home week. (The kind I like best, really.)
I cut yarrow and added its sunshine to a corner of the kitchen:
I enjoyed the pink geranium on my kitchen table:
I made a blueberry pie, and put the rest of the 20 pounds into the freezer — the first round of frozen goodies from 2013:
We ate the first tomatoes of the year, thanks to the diligent Kent Family, and they did not disappoint. Yum.
I had a couple of genuinely-exhausted days. A boy took this picture — Mama on the couch. It happens more and more:
I made roasted beet and goat cheese salad for dinner. It was delicious:
Beatrice stayed happy forever, and would have played for another hour if I’d let her: