A couple of weeks ago, I made Ina’s Company Pot Roast for dinner. It was delicious. Amazing. The best cold-weather dinner.
It got even better in my book when leftovers the next night were tastier than the night before. (Note to self: PERFECT recipe for when company’s coming on a busy day!)
The last bit of leftovers got popped in the freezer. Two nights ago I pulled them out, added some extra carrots and a few diced potatoes, topped it with biscuits, and ta-da: awesome beef potpie.
If you do make this, make extra sauce. I used half the amount of beef, but didn’t cut back on the sauce, and boy was I glad. It’s just too delicious to not have as much as possible on your plate.