Have you all seen this?:
Too much fun!
And here’s what I did with all of my yummy and beautiful heirloom tomatoes last week. So fresh and delicious! Even Ryan agreed that it tasted like summer (and he doesn’t usually go for such imaginative descriptions!) I almost followed the recipe, except I did pop it back in with the tomatoes for 15 minutes, and I brushed EVOO, garlic, and more parm on top. A sprinkle of fresh basil before serving and voila! Summer on a plate!